Ebook: Practical Enzymology, Second Edition
Author: Prof. Dr. Hans Bisswanger(auth.)
- Year: 2011
- Publisher: Wiley-Blackwell
- Language: English
- pdf
The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition.
WWW.WILEY-VCH.DE/HOME/ENZYMOLOGY: A companion website provides animations for all figures together with supplementary material, for deeper understanding of the partially abstract matter.Content:
Chapter 1 Introduction (pages 1–3):
Chapter 2 General Aspects of Enzyme Analysis (pages 5–91):
Chapter 3 Enzyme Assays (pages 93–264):
Chapter 4 Binding Measurements (pages 265–296):
Chapter 5 Enzymes in Technical Applications (pages 297–336):
WWW.WILEY-VCH.DE/HOME/ENZYMOLOGY: A companion website provides animations for all figures together with supplementary material, for deeper understanding of the partially abstract matter.Content:
Chapter 1 Introduction (pages 1–3):
Chapter 2 General Aspects of Enzyme Analysis (pages 5–91):
Chapter 3 Enzyme Assays (pages 93–264):
Chapter 4 Binding Measurements (pages 265–296):
Chapter 5 Enzymes in Technical Applications (pages 297–336):
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