Ebook: Introduction to Enzyme and Coenzyme Chemistry, Second Edition
Author: Tim Bugg(auth.)
- Year: 2004
- Publisher: Blackwell Publishing Ltd
- Language: English
- pdf
Whilst retaining the overall structure of the first edition - preliminary chapters describe the basic principles of enzyme structure and catalysis moving through to detailed discussions of the major classes of enzyme processes in the later chapters - the book has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action. A major feature of the second edition is the inclusion of two-colour figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. Problems, with outline answers, at the end of each chapter give the student the chance to the check their understanding of the material.
As a concise but comprehensive account, Introduction to Enzyme and Coenzyme Chemistry will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry.
Tim Bugg is professor of biological chemistry in the Department of Chemistry, University of Warwick, UK.
Content:Chapter 1 From Jack Beans to Designer Genes (pages 1–7):
Chapter 2 All Enzymes are Proteins (pages 8–28):
Chapter 3 Enzymes are Wonderful Catalysts (pages 29–50):
Chapter 4 Methods for Studying Enzymatic Reactions (pages 51–80):
Chapter 5 Enzymatic Hydrolysis and Group Transfer Reactions (pages 81–120):
Chapter 6 Enzymatic Redox Chemistry (pages 121–155):
Chapter 7 Enzymatic Carbon–Carbon Bond Formation (pages 156–192):
Chapter 8 Enzymatic Addition/Elimination Reactions (pages 193–209):
Chapter 9 Enzymatic Transformations of Amino Acids (pages 210–226):
Chapter 10 Isomerases (pages 227–239):
Chapter 11 Radicals in Enzyme Catalysis (pages 240–254):
Chapter 12 Non?Enzymatic Biological Catalysis (pages 255–271):