Ebook: Consumer attitudes to food quality products: Emphasis on Southern Europe

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Content:
Front Matter....Pages 1-9
Front Matter....Pages 11-11
Food quality policies and consumer interests in the EU....Pages 13-22
Trends in food choice and nutrition....Pages 23-30
Consumer food sciences: some theories, models and research methods (using Western Balkan countries as a case study)....Pages 31-54
Front Matter....Pages 55-55
Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers....Pages 57-65
Quality of Food Products and Consumer Attitudes in France....Pages 67-82
Consumer Attitudes to Food Quality Products of Animal Origin in Italy....Pages 83-96
Consumer attitudes towards meat consumption in Spain with special reference to quality marks and kid meat....Pages 97-107
Consumer behaviour towards organic food in Portugal....Pages 109-123
Overview of consumer research in Western Balkan countries....Pages 125-134
Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries....Pages 135-146
Market trends and consumer behaviour relating to organic products in the Western Balkan Countries....Pages 147-159
Review of stakeholders influencing food chain in Slovenia in the context of food consumer science....Pages 161-177
Consumer perceptions of home made, organic, EU certified, and traditional local products in Slovenia....Pages 179-193
Consumer attitudes to quality animal food products in Croatia....Pages 195-203
Influence of gender, nutrition education and nutrition labelling format on nutrition quality assessment....Pages 205-215
Consumer attitudes to the animal food quality products in Serbia....Pages 217-231
First steps in developing an organic food supply chain in Macedonia....Pages 233-238
Consumption of organic food in Macedonia and Serbia: similarities and differences....Pages 239-245
Consumers’ perceptions of food quality products: Greece’s experiences....Pages 247-259
Quality and safety of products of animal origin and consumers attitudes: Cyprus perspective....Pages 261-268
Front Matter....Pages 55-55
Producer and consumer attitudes towards red meat in Turkey....Pages 269-274
Polish beef consumers: emerging or declining market?....Pages 275-285
Back Matter....Pages 287-298

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Content:
Front Matter....Pages 1-9
Front Matter....Pages 11-11
Food quality policies and consumer interests in the EU....Pages 13-22
Trends in food choice and nutrition....Pages 23-30
Consumer food sciences: some theories, models and research methods (using Western Balkan countries as a case study)....Pages 31-54
Front Matter....Pages 55-55
Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers....Pages 57-65
Quality of Food Products and Consumer Attitudes in France....Pages 67-82
Consumer Attitudes to Food Quality Products of Animal Origin in Italy....Pages 83-96
Consumer attitudes towards meat consumption in Spain with special reference to quality marks and kid meat....Pages 97-107
Consumer behaviour towards organic food in Portugal....Pages 109-123
Overview of consumer research in Western Balkan countries....Pages 125-134
Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries....Pages 135-146
Market trends and consumer behaviour relating to organic products in the Western Balkan Countries....Pages 147-159
Review of stakeholders influencing food chain in Slovenia in the context of food consumer science....Pages 161-177
Consumer perceptions of home made, organic, EU certified, and traditional local products in Slovenia....Pages 179-193
Consumer attitudes to quality animal food products in Croatia....Pages 195-203
Influence of gender, nutrition education and nutrition labelling format on nutrition quality assessment....Pages 205-215
Consumer attitudes to the animal food quality products in Serbia....Pages 217-231
First steps in developing an organic food supply chain in Macedonia....Pages 233-238
Consumption of organic food in Macedonia and Serbia: similarities and differences....Pages 239-245
Consumers’ perceptions of food quality products: Greece’s experiences....Pages 247-259
Quality and safety of products of animal origin and consumers attitudes: Cyprus perspective....Pages 261-268
Front Matter....Pages 55-55
Producer and consumer attitudes towards red meat in Turkey....Pages 269-274
Polish beef consumers: emerging or declining market?....Pages 275-285
Back Matter....Pages 287-298
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