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Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada.

Original chapters examine:

  • animal welfare;
  • knowledge management and intellectual property;
  • environmental sustainability;
  • local, traditional, and aboriginal knowledge;
  • consumers;
  • and integrated coastal zone management.

Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives.

Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience.

This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world’s oceans.

This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.




Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada.

Original chapters examine:

  • animal welfare;
  • knowledge management and intellectual property;
  • environmental sustainability;
  • local, traditional, and aboriginal knowledge;
  • consumers;
  • and integrated coastal zone management.

Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives.

Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience.

This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world’s oceans. 

This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.




Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada.

Original chapters examine:

  • animal welfare;
  • knowledge management and intellectual property;
  • environmental sustainability;
  • local, traditional, and aboriginal knowledge;
  • consumers;
  • and integrated coastal zone management.

Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives.

Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience.

This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world’s oceans. 

This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.


Content:
Front Matter....Pages I-XI
Front Matter....Pages 1-1
Editors’ Introduction....Pages 1-15
Front Matter....Pages 17-19
Animal Welfare in Aquaculture....Pages 21-33
Science and Governance Issues in Aquaculture AnimalWelfare....Pages 35-49
Welfare and Aquaculture Industry Practice....Pages 51-55
Front Matter....Pages 57-59
The Mark of Innovation in Aquaculture: The Role of Intangible Assets....Pages 61-74
New School Fish Production vs Old School Fish Harvesting....Pages 75-83
Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology....Pages 85-92
Front Matter....Pages 93-95
Environmental Aspects of Aquaculture....Pages 97-113
Ethics, Governance and Regulation....Pages 115-121
A Synopsis of Environmental Issues Associated with Salmon Aquaculture in Canada....Pages 123-162
Front Matter....Pages 163-165
“It All Depends on the Lens, B’y”1: Local Ecological Knowledge and Institutional Science in an Expanding Finfish Aquaculture Sector....Pages 167-190
“S’kuu See”: Integrating Forms of Knowledge....Pages 191-204
Oral History and Traditional Ecological Knowledge....Pages 205-216
Front Matter....Pages 217-220
Public Engagement Regarding Aquaculture Products Produced Through Biotechnology....Pages 221-234
Consumers and Aquaculture, New Products – New Worries....Pages 235-244
Aquaculture Innovation and the Role of Popular and Trade Media....Pages 245-252
Front Matter....Pages 253-254
Integrated Systems Analysis for Marine Site Evaluations and Multicriteria Decision Support for Coastal Aquaculture....Pages 255-264
Integrated Systems Analysis for Marine Site Evaluation: Appropriate for the Canadian Marine Farming Industry?....Pages 265-269
Models for Analysis and Practical Realities of Marine Aquaculure Siting....Pages 271-277
Front Matter....Pages 279-281
Governance for Global Competitiveness: The Future of Aquaculture Policy in aWorld Turned Upside Down....Pages 283-296
Front Matter....Pages 279-281
Consumer Confidence, Food Safety, and Salmon Farming....Pages 297-305
Aquaculture Policies for Global Competitiveness: An Industry Perspective....Pages 307-313
Back Matter....Pages 315-345


Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada.

Original chapters examine:

  • animal welfare;
  • knowledge management and intellectual property;
  • environmental sustainability;
  • local, traditional, and aboriginal knowledge;
  • consumers;
  • and integrated coastal zone management.

Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives.

Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience.

This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world’s oceans. 

This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.


Content:
Front Matter....Pages I-XI
Front Matter....Pages 1-1
Editors’ Introduction....Pages 1-15
Front Matter....Pages 17-19
Animal Welfare in Aquaculture....Pages 21-33
Science and Governance Issues in Aquaculture AnimalWelfare....Pages 35-49
Welfare and Aquaculture Industry Practice....Pages 51-55
Front Matter....Pages 57-59
The Mark of Innovation in Aquaculture: The Role of Intangible Assets....Pages 61-74
New School Fish Production vs Old School Fish Harvesting....Pages 75-83
Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology....Pages 85-92
Front Matter....Pages 93-95
Environmental Aspects of Aquaculture....Pages 97-113
Ethics, Governance and Regulation....Pages 115-121
A Synopsis of Environmental Issues Associated with Salmon Aquaculture in Canada....Pages 123-162
Front Matter....Pages 163-165
“It All Depends on the Lens, B’y”1: Local Ecological Knowledge and Institutional Science in an Expanding Finfish Aquaculture Sector....Pages 167-190
“S’kuu See”: Integrating Forms of Knowledge....Pages 191-204
Oral History and Traditional Ecological Knowledge....Pages 205-216
Front Matter....Pages 217-220
Public Engagement Regarding Aquaculture Products Produced Through Biotechnology....Pages 221-234
Consumers and Aquaculture, New Products – New Worries....Pages 235-244
Aquaculture Innovation and the Role of Popular and Trade Media....Pages 245-252
Front Matter....Pages 253-254
Integrated Systems Analysis for Marine Site Evaluations and Multicriteria Decision Support for Coastal Aquaculture....Pages 255-264
Integrated Systems Analysis for Marine Site Evaluation: Appropriate for the Canadian Marine Farming Industry?....Pages 265-269
Models for Analysis and Practical Realities of Marine Aquaculure Siting....Pages 271-277
Front Matter....Pages 279-281
Governance for Global Competitiveness: The Future of Aquaculture Policy in aWorld Turned Upside Down....Pages 283-296
Front Matter....Pages 279-281
Consumer Confidence, Food Safety, and Salmon Farming....Pages 297-305
Aquaculture Policies for Global Competitiveness: An Industry Perspective....Pages 307-313
Back Matter....Pages 315-345
....
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