Ebook: Host-Guest Chemistry: Mimetic Approaches to Study Carbohydrate Recognition

B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penades: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.

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B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penades: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.
Content:
Front Matter....Pages I-X
Model Systems for Studying Polyvalent Carbohydrate Binding Interactions....Pages 1-44
Carbohydrate-Carbohydrate Interactions in Biological and Model Systems....Pages 45-92
Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection....Pages 93-114
Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy....Pages 115-132
Recognition Processes with Amphiphilic Carbohydrates in Water....Pages 133-158
Artificial Receptors as Chemosensors for Carbohydrates....Pages 159-200
Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions....Pages 201-235
Back Matter....Pages 237-241

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B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penades: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.
Content:
Front Matter....Pages I-X
Model Systems for Studying Polyvalent Carbohydrate Binding Interactions....Pages 1-44
Carbohydrate-Carbohydrate Interactions in Biological and Model Systems....Pages 45-92
Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection....Pages 93-114
Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy....Pages 115-132
Recognition Processes with Amphiphilic Carbohydrates in Water....Pages 133-158
Artificial Receptors as Chemosensors for Carbohydrates....Pages 159-200
Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions....Pages 201-235
Back Matter....Pages 237-241
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