Ebook: Reviews of Environmental Contamination and Toxicology

Reviews of Environmental Contamination and Toxicology publishes authoritative reviews on the occurrence, effects, and fate of pesticide residues and other environmental contaminants. It will keep you aware and in- formed of the latest significant issues by providing in-depth information from the areas of analytical chemistry and its methodology, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.

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Reviews of Environmental Contamination and Toxicology publishes authoritative reviews on the occurrence, effects, and fate of pesticide residues and other environmental contaminants. It will keep you aware and in- formed of the latest significant issues by providing in-depth information from the areas of analytical chemistry and its methodology, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.

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Reviews of Environmental Contamination and Toxicology publishes authoritative reviews on the occurrence, effects, and fate of pesticide residues and other environmental contaminants. It will keep you aware and in- formed of the latest significant issues by providing in-depth information from the areas of analytical chemistry and its methodology, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.
Content:
Front Matter....Pages i-ix
Organochlorine Pesticides and Polychlorinated Biphenyls in Human Adipose Tissue*....Pages 1-82
Pesticide Residues in Foods Imported into the United States....Pages 83-104
Selected Trace Elements and the Use of Biomonitors in Subtropical and Tropical Marine Ecosystems....Pages 105-129
Back Matter....Pages 131-192

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Reviews of Environmental Contamination and Toxicology publishes authoritative reviews on the occurrence, effects, and fate of pesticide residues and other environmental contaminants. It will keep you aware and in- formed of the latest significant issues by providing in-depth information from the areas of analytical chemistry and its methodology, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.
Content:
Front Matter....Pages i-ix
Organochlorine Pesticides and Polychlorinated Biphenyls in Human Adipose Tissue*....Pages 1-82
Pesticide Residues in Foods Imported into the United States....Pages 83-104
Selected Trace Elements and the Use of Biomonitors in Subtropical and Tropical Marine Ecosystems....Pages 105-129
Back Matter....Pages 131-192
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