Ebook: A Balanced Diet?

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Content:
Front Matter....Pages i-xiv
Diet and Health: Striking a Balance....Pages 1-26
Diet and Obesity....Pages 27-44
Diabetes Mellitus: Consideration of Diet in Aetiology and Management....Pages 45-56
Dietary Carbohydrate and Dental Caries....Pages 57-75
Salt and Blood Pressure....Pages 77-92
Dietary Fat and Coronary Heart Disease....Pages 93-115
Dietary Fibre and the Diseases of Affluence....Pages 117-141
Changing Lifestyles: The Effects on a Balanced Diet....Pages 143-168
Towards a National Food and Nutrition Policy....Pages 169-186
Back Matter....Pages 187-190

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Content:
Front Matter....Pages i-xiv
Diet and Health: Striking a Balance....Pages 1-26
Diet and Obesity....Pages 27-44
Diabetes Mellitus: Consideration of Diet in Aetiology and Management....Pages 45-56
Dietary Carbohydrate and Dental Caries....Pages 57-75
Salt and Blood Pressure....Pages 77-92
Dietary Fat and Coronary Heart Disease....Pages 93-115
Dietary Fibre and the Diseases of Affluence....Pages 117-141
Changing Lifestyles: The Effects on a Balanced Diet....Pages 143-168
Towards a National Food and Nutrition Policy....Pages 169-186
Back Matter....Pages 187-190
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