Ebook: Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods.