Ebook: Operations in food refrigeration
Author: Rodolfo H Mascheroni
- Series: Contemporary food engineering (Unnumbered)
- Year: 2012
- Publisher: CRC Press
- City: Boca Raton [Fla.]
- Language: English
- pdf
Content: Pt. 1. Basic concepts and general calculation procedures -- pt. 2. Operations used in refrigeration technologies
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