Ebook: Food analysis and preservation : current research topics

Content: Introduction Determination of DSP Toxins in Mussels and Decontamination Using Ozonation Effect of Light on Vitamin Loss and Shelf Life of Pasteurized Milk Packages in PET Bottles Differentiation of Greek Extra Virgin Oils According to Cultivar and Geographical Origin Effect of Irradiation on the Migration of ATBC Plasticizer from P(VdC-VC) Films Into Fish Fillets Evaluation of Bag-in-Box as Packaging Material for Dry White Wine Effect of Ozonation in Combination with Packaging and Refrigeration on Shelf Life Extension of Fresh Tomatoes Combined Effect of Essential Oils and Nisin on Shelf-Life Extension of Meat Stored at 4 Combined Effect of Essential Oils and Nisin on the Survival of Listeria Shelf-Life Extension of Ground Meat, Stored at 4 : Using Chitosan and an Oxygen Absorber Control of E. coli O157:H7 in Stirred Yogurt Using Mastic and Almond Essential Oils