Ebook: Enhancing extraction processes in the food industry

"Providing a clear description of different extraction methods, tools, and techniques, this book reviews modern approaches that enhance each extraction process. The text presents both classical and emerging extraction processes applied in food manufacture as well as the fundamentals of extraction and mechanical destruction techniques applied to plant materials and biosuspensions. The author discusses new results and methods related to bio- and supercritical fluid assisted extraction, extraction assisted by power ultrasonic, microwaves, induction heating, pulsed electric fields, arc discharge, ohmic heating, extrusion and vacuum, and various combined methods"-- Read more... Content: Introduction to Extraction in Food Processing; P. J. Lloyd and J. van Wyk Pulse Electric Field-Assisted Extraction; E. I. Vorobiev and N. I. Lebovka Microwave-Assisted Extraction; M. D. Luque de Castro and F. Priego-Capote Ultrasonically Assisted Diffusion Processes; Z. J. Dolatowski and D. M. Stasiak Pulsed Electrical Discharges: Principles and Application to Extraction of Biocompounds; N. Boussetta, T. Reess, E. I. Vorobiev, and J.- L. Lanoiselle Combined Extraction Techniques; F. Chemat and G. Cravotto Supercritical Fluid Extraction in Food Processing; R. K. Singh and R. Y. Avula Pressurized Hot Water Extraction and Processing; C. Turner and E. Ibanez Instant Controlled Pressure Drop Technology in Plant Extraction Processes; K. S. Allaf, C. Besombes, B. Berka, M. Kristiawan, V. Sobolik, and T. S. V. Allaf High Pressure-Assisted Extraction: Method, Technique, and Application; K. Murthy N. Prasad, A. Ismail, J. Shi, and Y. M. Jiang Extrusion-Assisted Extraction: Alginate Extraction from Macroalgae by Extrusion Process; P. Vauchel, A. Arhaliass, J. Legrand, R. Baron, and R. Kaas Gas-Assisted Mechanical Expression of Oilseeds; P. Willems and A. B. de Haan Mechanochemically Assisted Extraction; O. I. Lomovsky and I. O. Lomovsky Reverse Micellar Extraction of Bioactive Compounds for Food Products; A. B. Hemavathi, H. U. Hebbar, and K. S. M. S. Raghavarao Aqueous Two-Phase Extraction of Enzymes for Food Processing; M. C. Madhusudhan, M. C. Lakshmi, and K. S. M. S. Raghavarao Enzyme-Assisted Aqueous Extraction of Oilseeds; S. Jung, J. M. L. Nobrega de Moura, K. Campbell, and L. A. Johnson Index Abstract: "Providing a clear description of different extraction methods, tools, and techniques, this book reviews modern approaches that enhance each extraction process. The text presents both classical and emerging extraction processes applied in food manufacture as well as the fundamentals of extraction and mechanical destruction techniques applied to plant materials and biosuspensions. The author discusses new results and methods related to bio- and supercritical fluid assisted extraction, extraction assisted by power ultrasonic, microwaves, induction heating, pulsed electric fields, arc discharge, ohmic heating, extrusion and vacuum, and various combined methods"