Ebook: Chemical Deterioration of Proteins

Content: Overview on the chemical deteriorative changes of proteins and their consequences / Robert E. Feeney --
Posttranslational chemical modification of proteins / Rosa Uy and Finn Wold --
Chemical changes in elastin as a function of maturation / Robert B. Rucker and Michael Lefevre --
Photooxidative damage to mammalian cells and proteins by visible light / L. Packer and E.W. Kellogg, III --
Chemical deterioration of muscle proteins during frozen storage / Juichiro J. Matsumoto --
Preservation of enzymes by conjugation with dextran / J. John Marshall --
Changes occuring in proteins in alkaline solution / John R. Whitaker --
Amino acid racemization in alkali-treated food proteins : chemistry, toxicology, and nutritional consequences / Patricia M. Masters and Mendel Friedman --
Deterioration of food proteins by binding unwanted compounds such as flavors, lipids and pigments / Soichi Arai --
Deteriorative changes of proteins during soybean food processing and their use in foods / Danji Fukushima --
Suicide enzyme inactivators / Brian W. Metcalf.