Ebook: The Groundnut Crop: A scientific basis for improvement
- Tags: Forestry, Food Science, Chemistry/Food Science general
- Series: World crop series
- Year: 1994
- Publisher: Springer Netherlands
- City: London ; New York
- Edition: 1
- Language: English
- pdf
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
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