Collects both traditional and contemporary recipes for sushi, including sashimi, mai-zushi, futomaki-zushi, and temai-zushi. All about sushi -- Equipment and utensils -- Ingredients -- Fish and seafood -- Sashimi -- Sushi rice -- Thin sushi rolls (maki-zushi) -- Thick sushi rolls (futomaki-zushi) -- Sushi hand rolls (temaki-zushi) -- Nigira-zushi -- Vegetable sushi -- New-style and decorative sushi -- Sushi rice in fried-tofu bags (inari-zushi) -- Sushi in a bowl (chirashi-zushi) Leaf decorations -- Soup -- Health benefits
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