Ebook: The Japanese grill : from classic yakitori to steak, seafood, and vegetables

'A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals'-- The basics: Japanese ingredients -- The basics: grilling -- Classic yakitori -- Poultry -- Fish and seafood -- Meat -- Vegetables -- Yaki onigiri -- Perfect side dishes