Ebook: The Best Little Marinades Cookbook
Author: Karen Adler
- Series: Best Little Cookbooks
- Year: 2000
- Publisher: Celestial Arts
- Language: English
- epub
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE
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