Ebook: Infrared analysis of peptides and proteins: principles and applications
- Year: 2000
- Publisher: American Chemical Society
- Edition: 1
- Language: English
- pdf
Infrared radiation (IR) analysis is proving a powerful tool for understanding the structure and function of peptides and proteins, but the method remains relatively little known. This book examines these applications in detail, providing a valuable source for both basic methods and new refinements.
Download the book Infrared analysis of peptides and proteins: principles and applications for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)