Ebook: Food Irradiation : A Reference Guide
Author: G. W. Gould Vanessa Wilkinson
- Year: 1996
- Publisher: Woodhead Publishing
- Language: English
- pdf
Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.
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