Ebook: Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Types, Handling and uses in Biscuit Manufacture
Contents:
Background to the biscuit industry
Hygiene and safety aspects
Wheat flour and other cereals
Sugars and syrups
Fats, oils and butter
Dairy products
Dried fruit and nuts
Enzymes
Flavours and spice
Chemicals
Chocolate and cocoa