Ebook: Food antioxidants: technological, toxicological, and health perspectives
- Year: 1996
- Publisher: Marcel Dekker
- Edition: 1
- Language: English
- epub
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
Download the book Food antioxidants: technological, toxicological, and health perspectives for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)