Ebook: The Enzymes, Vol V: Hydrolysis (Sulfate Esters, Carboxyl Esters, Glycosides), Hydration, 3rd Edition
Author: Paul D. Boyer (Eds.)
- Genre: Biology // Biochemistry: enologist
- Series: The Enzymes 5
- Year: 1971
- Publisher: Elsevier
- Edition: 3
- Language: English
- pdf
Content: Front Cover; The Enzymes: Hydrolysis; Copyright Page; Contents; List of Contributors; Preface; Contents of Other Volumes; Chapter 1. The Hydrolysis of Sulfate Esters; Chapter 2. Arylsulfatases; Chapter 3. Carboxylic Ester Hydrolases; Chapter 4. Phospholipases; Chapter 5. Acetylcholinesterase; Chapter 6. Plant and Animal Amylases; Chapter 7. Glycogen and Starch Debranching Enzymes; Chapter 8. Bacterial and Mold Amylases; Chapter 9. Cellulases; Chapter 10. Yeast and Neurospora lnvertases; Chapter 11. Hyaluronidases; Chapter 12. Neuraminidases; Chapter 13. Phage Lysozyme and Other Lytic Enzymes. Chapter 14. AconitaseChapter 15. ß-Hydroxydecanoyl Thioester Dehydrase; Chapter 16. Dehydration in Nucleotide-Linked Deoxysugar Synthesis; Chapter 17. Dehydrations Requiring Vitamin B12 Coenzyme; Chapter 18. Enolase; Chapter 19. Fumarase and Crotonase; Chapter 20. 6-Phosphogluconic and Related Dehydrases; Chapter 21. Carbonic Anhydrase; Author Index; Subject Index
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