Ebook: Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)
Author: Elliot T. Ryser Elmer H. Marth
- Genre: Science (General) // Scientific-popular
- Year: 1999
- Edition: 2nd
- Language: English
- pdf
"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."
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