Online Library TheLib.net » Modern Food Microbiology, 7th Edition (Food Science Texts Series)
cover of the book Modern Food Microbiology, 7th Edition (Food Science Texts Series)

Ebook: Modern Food Microbiology, 7th Edition (Food Science Texts Series)

00
27.01.2024
0
0
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.  In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Download the book Modern Food Microbiology, 7th Edition (Food Science Texts Series) for free or read online
Read Download
Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen