Ebook: Bioseparation Processes in Foods (I F T Basic Symposium Series 10)
Author: Rakesh K. Singh Syed S.H. Rizvi
- Genre: Biology // Biophysics
- Series: IFT basic symposium series 10
- Year: 1995
- Publisher: Marcel Dekker Inc.
- Edition: 1
- Language: English
- chm
Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.
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