Ebook: Drink, Power, and Society in the Andes
- Year: 2009
- Publisher: University Press of Florida
- Edition: 1st
- Language: English
- pdf
For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as chicha.
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