![cover of the book Reforming food in post-Famine Ireland: Medicine, science and improvement, 1845–1922](/covers/files_200/4134000/7dcb6983af21b261ae7a0f255f03697e-d.jpg)
Ebook: Reforming food in post-Famine Ireland: Medicine, science and improvement, 1845–1922
Author: Ian Miller
- Year: 2015
- Publisher: Manchester University Press
- Language: English
- pdf
The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence
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