Online Library TheLib.net » Food Science and Technology: Fundamentals and Innovation
cover of the book Food Science and Technology: Fundamentals and Innovation

Ebook: Food Science and Technology: Fundamentals and Innovation

00
02.03.2024
0
0

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

  • Covers all key aspects of food quality and safety from farm to fork.
  • Highlights emerging technologies and innovations in food processing and packaging.
  • Includes two new chapters and updates to existing chapters.
Download the book Food Science and Technology: Fundamentals and Innovation for free or read online
Read Download
Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen