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cover of the book The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

Ebook: The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

  • Year: 2012
  • Publisher: Alpha
  • Edition: Original
  • Language: English
  • pdf
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02.03.2024
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• Features sixty-five recipes for all meats including game and seafood
• Also includes delicious recipes for vegetarian sausages and homemade condiments
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