Ebook: Nourishing Traditions
Author: FALLON Sally
- Genre: Housekeeping; leisure // Cooking
- Tags: addiction allergy blue zone butyrate lo-carb carbohydrate carnivore diabetes diet hunter-gatherer gluten insulin resistance ketosis lectin microbiome MSG nutrition paleo polyphenol prebiotic refined seed oil Stone Age wholegrain
- Year: 2001
- Publisher: NewTrends Publishing
- City: Washington, DC, USA.
- Edition: 2
- Language: English
- djvu
Subtitle: "The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats". (2001, revised 2nd edition). Contains much valuable information on nutritional values of foods as well as any undesirable attributes.
[rear cover:]
At last, a successful challenge to
Politically Correct Nutrition and the Diet Dictocrats!
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, *Nourishing Traditions* offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
[rear cover:]
At last, a successful challenge to
Politically Correct Nutrition and the Diet Dictocrats!
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, *Nourishing Traditions* offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
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