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cover of the book Hot Links And Country Flavors: Sausages in American Regional Cooking

Ebook: Hot Links And Country Flavors: Sausages in American Regional Cooking

Author: Bruce Aidells

  • Year: 1990
  • Publisher: Knopf
  • Edition: 1
  • Language: English
  • pdf
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02.03.2024
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This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.
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