Ebook: Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food
Author: Peter Andree (editor), Jeffrey Ayres (editor), Michael Bosia (editor), Marie-Josee Massicotte (editor)
- Year: 2018
- Publisher: University of Toronto Press
- Language: English
- pdf
With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
Download the book Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)