Ebook: Russian Cuisine in Exile
Author: Alexander Genis (editor), Pyotr Vail (editor), Angela Brintlinger (editor), Thomas Feerick (editor)
- Year: 2018
- Publisher: Academic Studies Press
- Language: English
- pdf
The essays of Russian Cuisine in Exile re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated “not word for word, but smile for smile,” to use the phrase of Vail and Genis’s fellow émigré writer Sergei Dovlatov, and features copious authoritative and occasionally amusing commentaries.
Download the book Russian Cuisine in Exile for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)