Ebook: Hitchcock à la Carte
Author: Jan Olsson
- Year: 2015
- Publisher: Duke University Press
- Language: English
- pdf
In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand build on his large body, gastronomical proclivities, and teh manipulation of bodies and food, which allowed him to mark is creative oeuvre as strictly his own.
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