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cover of the book Real Pigs: Shifting Values in the Field of Local Pork

Ebook: Real Pigs: Shifting Values in the Field of Local Pork

Author: Brad Weiss

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02.03.2024
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In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
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