Ebook: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Author: Hélène Jawhara Piñer, Paul Freedman
- Year: 2022
- Publisher: Academic Studies Press
- Language: English
- pdf
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
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