Ebook: WECK Home Preserving

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year!
Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all!
Recipes in this helpful guide include:

Flavored salts

Coffee liqueur

Peppercorn ranch dressing

Crunchy garlic-dill pickles

Elderberry syrup

Fall-spiced peach jam

Dijon mustard

Pizza sauce

Pickled eggs

And so much more!

With this go-to resource, you...