Ebook: Starting and Running a Restaurant for Dummies
- Tags: Restaurant management., Restaurants., BUS081000, NON000000, NON000000
- Year: 2007
- Publisher: John Wiley & Sons
- City: Somerset, United Kingdom
- Edition: 1
- Language: English
- pdf
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
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