Ebook: Earthly Delights : Economies and Cultures of Food in Ottoman and Danubian Europe, C. 1500-1900
Author: Angela Jianu, Violeta Barbu
- Tags: HIS010000
- Series: Balkan Studies Library
- Year: 2018
- Publisher: BRILL
- City: Boston, United States
- Edition: 1
- Language: English
- pdf
A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.
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