Ebook: Fat Content and Composition of Animal Products : Proceedings of a Symposium
Author: National Research Council, Board on Agriculture, Food and Nutrition Board, Board on Agriculture and Renewable Resources, Assembly of Life Sciences, Commission on Natural Resources
- Tags: Food of animal origin -- Fat content -- Congresses., Animal products -- Composition., MED060000, NON000000, TEC003020
- Year: 1976
- Publisher: National Academies Press
- City: Washington, D.C., United States
- Edition: 1
- Language: English
- pdf
Download the book Fat Content and Composition of Animal Products : Proceedings of a Symposium for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)