Ebook: Onion Consumption and Health
- Tags: Onions -- Health aspects., Flavonoids -- Health aspects., Organosulfur compounds -- Health aspects., Food -- Analysis.
- Series: Food Science and Technology
- Year: 2012
- Publisher: Nova Science Publishers
- City: Hauppauge, United States
- Edition: 1
- Language: English
- pdf
Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements, including antioxidant activity. In this book, the authors present topical research in the study of onion consumption and health effects. Topics include an overview on the bioactivity of onions; an ultrasound-assisted flavonoid extraction from onions; and the physiological attributes of GST, Gly I, Gly II and allinase in onion bulbs and cultured cells.
Download the book Onion Consumption and Health for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)