Ebook: System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- Food and Agriculture
Author: Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker
- Tags: Sustainable agriculture -- Case studies., Food supply -- Environmental aspects -- Case studies.
- Series: System Innovation for Sustainability
- Year: 2010
- Publisher: Taylor & Francis Group
- City: Saltaire, United Kingdom
- Edition: 1
- Language: English
- epub
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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