Ebook: Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

In one concise volume—adapted from Harvard Common Press' The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!
With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:

An overview of canning equipment

Basic steps to canning foods safely and easily

Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals

Tips on how to find the freshest local produce

The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:

Four variations on Tomato Ketchup

Taco Sauce

Green Tomato Chutney

Spicy Dilly Beans

Sweet and Spicy Ginger Carrot Coins

Chicken or Turkey Broth

Creamy Squash Soup

Cherry-Port Preserves

Apple-Raisin-Walnut Conserve

And much more

This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!