Ebook: Art and Food
Author: Peter Stupples
- Tags: Arts European -- 19th century., Arts European -- 20th century., Food in art.
- Year: 2014
- Publisher: Cambridge Scholars Publishing
- City: Newcastle-upon-Tyne
- Edition: 1
- Language: English
- pdf
Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
Download the book Art and Food for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)