Ebook: Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Author: Steven Laurence Kaplan, Catherine Porter
- Series: E-Duke Books Scholarly Collection
- Year: 2006
- Publisher: Duke University Press
- City: Durham, United States
- Edition: 1
- Language: English
- pdf
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
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