Ebook: Plant Protection: From Chemicals to Biologicals

Phyto-pathogens are one of the dominating components which badly affect crop production. In light of the global food demand, sustainable agricultural plans utilizing agrochemicals became necessary. The role of beneficial microbes in the defense priming of host plants has been well documented. This book details new aspects of microbial-assisted plant protection and their role in agricultural production, economy, and environmental sustainability.

• Forms a relationship between microbial communities and agricultural production.
• Discusses phytopathogen, agricultural economy & agricultural sustainability.
• Explores the adverse impact of agrochemicals on agriculture, soil fertility & human health.