Ebook: Das Fleisch der Republik: Ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950–1990
Author: Karl Christian Führer
- Series: Quellen und Darstellungen zur Zeitgeschichte, 133
- Year: 2022
- Publisher: De Gruyter Oldenbourg
- Language: German
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Karl Christian Führer examines the origins of modern, high-performance agriculture in West Germany. As he clearly demonstrates, "intensive animal farming" was primarily a response from farmers to the new demands being placed on them by consumers, retail, and processing operations. By looking at the product "meat," he thus presents a fascinating economic and social history of the Federal Republic.
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