Ebook: Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals
Author: Julia Child
- Genre: Housekeeping; leisure // Cooking
- Year: 1999
- Publisher: Knopf
- Edition: 1
- Language: English
- pdf
Here are seven menus to make any meal a treat--morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.
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