Ebook: The Cook's Encyclopedia of Bread
Author: Christine Ingram
- Genre: Education // Encyclopedia
- Year: 2000
- Publisher: Barnes & Noble Books
- Language: English
- pdf
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
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