Ebook: Meat: How to Choose, Cook and Eat it
Author: Adrian Richardson
- Year: 2010
- Publisher: Hardie Grant Books
- Language: English
- epub
Chef Adrian Richardson is passionate about meat. Whether it s simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give meat dishes that restaurant-quality edge, with minimum fuss, at home. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling and Roast Duck with Pomegranate Glaze, Meat is a comprehensive but friendly cookbook for the whole family, full of great tips for both the novice and the confident home cook.
Download the book Meat: How to Choose, Cook and Eat it for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)