Ebook: Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbooks)
Author: A. D. Livingston
- Year: 2010
- Publisher: Lyons Press
- Edition: Reprint
- Language: English
- pdf
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
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